Agar Agar

It is a pure vegetable gelling agent for delicious fruit spreads, pie fonts, vegetable aspic or cut solid foods. Ideal as an alternative to animal gelatin. You can make all your amazing recipes by using agar gel as an alternative to animal or chemical-based gelatin. Instead of the cholesterol and chemicals, the only thing you’re getting with agar powder is a fibre which is super low in calories and amazing for your gut function! This agar powder is particularly useful for baking, making vegan cheese, jellies, custard & marshmallows by substituting animal gelatin. Cook delicious recipes without any artificial ingredients! It is suitable for all dishes, both spicy and sweet, the preparation of which requires a gelling agent: jellies, jam, desserts, aspics. The gelling capacity depends on the acidity: acid preparations will need a bit more Agar-Agar. Do not combine it with chocolate or kiwi, as they will neutralise its gelling effect.