Amaranth Grains

Amaranth grain, which has been cultivated for over 8,000 years, is comparable to rice or maize, but with a much higher nutritional value. Amaranthus, popularly known as Rajgira in India, is both tasty and healthy. For those looking for a nutritional boost in their diet, amaranth grains are an unsung hero. This gluten-free, fibre-packed superfood has a delightful peppery flavour that adds some spice to the typical health foods. As a baking essential, blend it into pancakes, porridge, cakes, and even risotto.