Bombay Street Food Spice Blend

The origins of pau bhaji date back to the 1850s Bombay, it was a fast, nutritious lunch for textile workers, a mash of vegetables sprinkled with spices and a dollop of butter, Bombay can rightfully claim to be the birthplace of this hot, spicy, tasty bhaji served with crunchy onions and slivers of lime, coupled with butter-dripping Portuguese bread called pau. Junyali pau bhaji masala can be used for Bombay’s street foods, like scrambled egg & potato patty.