Brown Sugar

Sugar in the Raw is the perfect way to sweeten food and drinks. Its unrefined, golden crystals pack a sweet punch with the rich flavour of the sugar’s naturally occurring molasses. These unrefined crystals keep the rich flavour and colour of their natural molasses to add a delicious sweetness to your food and drinks and an unmistakable crunch to cereal, oatmeal and on top of baked goods. Use Sugar In The Raw anywhere you’d use standard sugar; it’s great for cooking, baking and sweetening your coffee or tea.