Buckwheat Flour

Buckwheat flour is a versatile four with a nutty taste. This Premium ground Buckwheat flour is the go-to substitute ingredient for all baking enthusiasts, looking for healthier alternatives. This gluten-free flour can be used just like wheat. Made of ground buckwheat seeds, it is safe for celiac patients and combats digestive issues like bloating. Fulfil all your baking needs with this versatile superfood- make gourmet dishes like soba noodles and make meals healthier with homemade bread and baked treats.