Heat to Eat - Thai Red Curry With Corn Rice

A classic Thai dish that€™s zesty and comforting at the same time. This dish is full of mushrooms, baby corn, and other veggies prepared in coconut milk infused with red chillies. Served with aromatic corn rice. Just heat for 60 seconds in a microwave, or 3 to 5 minutes in a pot of boiling water and your delicious meal is ready! No further cooking or addition of ingredients required.