Kolkata Singoda Atta

Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the Northern part of India. It is gluten-free with a glycemic index of 60. Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratra. Singhara has antioxidant properties. Singhara atta is high in fiber.