Pasta - Conchiglioni Rigati

Di Martino pasta is made using 100% Italian grain, durum wheat flour from Gragnano, Italy and has been awarded the prestigious IGP status, the Indicazione Geografica Protetta protected geographical indication guaranteeing the quality and provenance of traditionally-made regional products. These lend themselves to rather intricate recipes and are ideal for filling and cooking in the oven. Gourmets will not be disappointed by the flavour, nerve and texture of this cut, exemplifying all that is best about Gragnano pasta.