Pork - Mortadella with Olives, Sliced

Dautore Mortadella with Olives is large Italian sausage made of finely hashed or ground, heat-cured pork. It has at least 15% small cubes of pork flavoured with spices and olives, including whole or ground black pepper, myrtle berries. Manufactured at Italy. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing. Store in refrigerator at or below 05 degree C in an airtight container.