Pork - Oak Smoked Bacon, Sliced

Casanova Oak Smoked Bacon is traditionally cold smoked over oak wood chippings to give a strong and earthy smoke flavour. It is a perfect pick for robust bacon lovers. It is produced by Maynard's Farm, an award winning farm in Redcastle, Shropshire. Manufactured at Spain. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing Store in refrigerator at or below 05 degree C in an airtight container.