Ready To Cook - Quinoa Sweet Pongal

Desserts are our weakness and we end up making them very often. Every South Indian home will definitely prepare Chakarai Pongal at least once a week. Pongal is prepared always with rice and moong dal, later we usually spice them with cashew nuts fried in ghee or oil. Here Quinoa is used instead of rice without compromise on the taste. No preservatives added, 100% natural!