Savanna Iced Tea With Spiced Apple & Rooibos, Caffeine Free

Our Spiced Apple rooibos tea will transport you to the grasslands of Africa. It packs a perfect punch when served iced. Brewing Tips for Iced Tea:Steep the tea bag in boiled water for at least 5 minutes before pouring into a cocktail shaker, add at least 4-5 ice cubes and shake well, pour out to enjoy. For a stronger brew use 2 tea bags to one cup. Brewing Tips for Cold Brew:Steep the teabag in room temperature water for 2 hours. Transfer teabag and brew to the refrigerator to infuse for at least 4-6 hours. Pour into a tall glass and enjoy your low caffeine cold brew tea! The earth, woody notes of rooibos combine perfectly with the spice notes from cinnamon & all spice. Apple adds a touch of tartness to the brewed infusion.