Spaghetti Whole Wheat

Colavita Spaghetti Pasta is more durable than any other pasta due to its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al dente texture every time. Whole wheat contains three parts of the grain • The Bran (the grains outer layer) • The Germ (the sprouting section of the seed), and • Endosperm (the large starchy center).