Tagliatelle

Di martino pasta is made using 100% Italian grain. Made with durum wheat flour. Durum has a yellow endosperm, which gives pasta its colour when durum is milled, the endosperm is ground into a granular product called semolina. Semolina made from durum is used for premium pastas and breads. In the middle east and north Africa, local bread-making accounts for half the consumption of durum.